5 Natural Foods For The Diabetic Patient That Heal
Doctors need to go back to the days of Adam and Eve instead of the caveman when recommending food for the diabetic patient.
There are some old fast and hard rules about food for the diabetic patient when it comes to managing the disease. One rule – the “fruit is too high is sugar” rule, has many diabetics fearing fruit. There are negative affects that come with this thinking – one major negative effect is that the diabetic diet, in many respects, feeds the disease, particularly with prediabetes and type 2 diabetes.
Doctors, it seems, go back to the days of the caveman when they offer up recommended foods for the diabetic patient. Automatically, they follow the script of advising the patient that a high protein, low carbohydrate diet is the best way to go to stabilize blood sugar. While this may work for the short term -- a high protein, low carb diet can worsen the underlying cause of the condition over time. Especially since high protein diets are the root cause of fatty liver, which is strongly linked to causing prediabetes and Type 2 diabetes.
Perhaps it would be wise for doctors to go back to the days of Adam and Eve instead, and recommend more fruit as food for the diabetic patient. Yes, fruit. Fruit has become the forbidden food for diabetics due to its fabled ability to raise blood sugar. But what if diabetics ate lots more fruit? What would happen? Would you die? No, you would heal.
Robby Barbaro, type 1 diabetic, diagnosed with diabetes after having food poisoning from eating too many Jimmy Dean sausage patties as a kid, is the new face of mastering diabetes, a movement to change the old thinking of what to eat and how to manage and heal diabetes, especially type 2 diabetes and prediabetes.
Barbaro, the self-proclaimed mindful diabetic, has taken a holistic healing approach toward managing and successfully stabilizing his own type 1 diabetes with wonderful results. While his diet is high in fruit, his blood sugar is consistently stable, his health is stellar and what’s more he’s ready to share his success strategies with you.
Science backs up what Barbaro is putting down. A recent study shows an inverse relationship associating pancreatic cancer and fruit. The study suggests that increasing consumption of certain fruits (and vegetables) is the best way of reducing the risk of pancreatic cancer.
The study on the inverse effects of fruits and vegetables on the pancreatic cancer looked at the eating habits of more than 2,200 people over a 4-year period. Including 532 people who had already been diagnosed with pancreatic cancer.
In reviewing the eating habits of subjects who consumed at least five servings per day of "protective" vegetables a day was associated with a 55 percent reduced risk of pancreatic cancer, compared with eating two servings per day. However, high consumption of "protective" fruit and fruit juices, largely reduced the risk of pancreatic cancer by 28 percent. Increasing fruit and vegetable intake is typically recommended to help in the prevention of chronic disease, particularly diabetes and the hypertension and obesity associated with it.