Favorite Foods That May Cause Cancer
Everyone has favorite foods, but some of them may not be great choices when it comes to your health. Check out the following foods to see if your favorite foods are among those that may cause cancer.
Favorite foods are not always healthy foods
The following foods may cause cancer not only if you eat them, but even if you are around them when they are being cooked. Yes, it is possible for foods to emit cancer-causing substances that you can inhale.
So, with that in mind, here are some foods that may be among your favorites and that may cause cancer.
Bacon. What’s a BLT without the bacon or eggs sans bacon? A healthier food choice, that’s what. You may want to modify your BLT (spicy refried beans is an option) and have your eggs with some garden vegetables instead.
A new study in the Journal of Occupational and Environmental Hygiene noted that cooks who prepare bacon on electric and gas stoves are exposed to polycyclic aromatic hydrocarbons (PAHs) and cancer-causing aldehydes during the cooking process. Researchers observed a higher risk associated with cooking on an electric stove than on gas. Nearly three dozen different PHAs were identified during the study, and each one should be evaluated separately to determine its impact on health risks.
Even if you are not the one cooking the bacon, it is a processed meat, which has been shown to be associated with an increased risk of colon cancer.
Doughnuts. Do you grab a doughnut for breakfast at home or at work? Doughnuts are havens of sugar, white flour, hydrogenated oils (and thus trans fats, which are associated with cardiovascular disease), and acrylamides. The World Health Organization and the Food and Agriculture Organization of the United Nations have noted that acrylamide in foods are a “major concern.” Why?