9 Tips on Switching to a Vegetarian Diet and Healthy Weight Loss
Recently I wrote about how a vegetarian diet has been shown to promote weight loss. That’s great news for anyone who is struggling to drop those extra pounds, but often times I’ve been asked for some tips on how to make the transition from a meat-based to a plant-based menu as easy as possible.
As one who made the transition many years ago to a vegan lifestyle and who ran a vegetarian nonprofit for about a decade, I’ve talked to hundreds of people about making that change. In fact, switching to a vegetarian diet and healthy weight loss lifestyle can be easy and fun if you adopt the following tips.
Are you ready to give it a go? Combining these tips is highly recommended!
1. Choose a winning starting strategy. There are basically two types of people: those who like to wade slowly and surely into the water and those who jump in with both feet. Be honest with yourself: what type of person are you?
You don’t want to set yourself up for failure. If you decide to go slowly, make a plan. Perhaps begin by eating one vegetarian meal per day for one week, then increase it to two meals daily the second or third week, then go all the way! Or you could go meatless every other day until you gradually go totally vegetarian. The important thing is to have fun doing it!
If you decide to switch 100 percent immediately, then go for it! If you begin to falter, you can always switch to plan B--the gradual approach.
2. Fight cravings with plant-based protein. One reason why people experience sugar cravings (and the risk of all those extra pound-packing calories) is insufficient protein. Vegetarian protein options abound—from tempting tempeh to complete protein grains (i.e., amaranth, quinoa), a wide variety of “fake meats,” beans and legumes, fortified plant milks, nuts, and seeds.
3. Make simple substitutions. Are beef burritos, burgers, and pizza your favorite foods? You may have others that involve meat, fowl, and/or fish. Then it’s time to make some simple substitutions.
Plant-based options to animal products have made huge advances over the past decades in terms of taste, texture, and appearance. Believe me, decades ago veggie burgers, dogs, cheese, and chicken were not too great!
Today that has all changed. When you garnish a veggie burger today with all the toppings you used to put on your beef burgers, I think you will be surprised how good it tastes!
Top your pizza with grilled veggies (and perhaps opt for soy cheese or no cheese as well). Make bean or lentil burritos instead of beef. Hint: Portobello mushrooms and tempeh have a meaty texture and are dynamite when grilled as a burger or chopped up and put into chili, burritos, and pasta sauce.