Teens eating way to heart disease, prevent with these 3 tips

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2013-04-03 17:12

According to a new study from the American Heart Association (AHA), a whopping 80 percent of American teenagers are eating foods that will make them prime candidates for heart disease. The study’s researchers reported their findings Monday, saying teens in the U.S. are eating too much fat, salt and sugar and not eating enough fruits and vegetables.

Only one percent of the teenage participants in the study consumed what the AHA considers a perfectly healthy diet. And to make matters worse, they don’t exercise enough, said study leader Christina Shay from the University of Oklahoma Health Sciences Center.

“The far less-than-optimal physical activity levels and dietary intake of current U.S. teenagers, is translating into obesity and overweight that, in turn, is likely influencing worsening rates of high blood pressure, high cholesterol and blood glucose at these young ages,” Shay said.

Obesity in America has been a long-standing problem that affects people of all ages. But during the teen years – a time when the body is undergoing rapid changes and hormonal fluctuations – eating the wrong foods can set into motion a pattern of poor diet choices that continues well into adulthood. By then, the toll of eating an unhealthy diet often manifests itself in the form of poor health.

Physicians and the AHA are concerned because teenagers tend to get away with eating the wrong foods, especially since their young bodies are still growing. Indeed, many parents look the other way when it comes to their teenager’s poor eating habits, making excuses that they’re just teenagers who are going through a growth spurt.

The problem, however, is that growth spurt may turn into the growth of something unwanted – like a growing girth that leads to the accumulation of fatty deposits inside their arteries. And that, in turn, can lead to obesity – one of the major contributors to heart disease and other health problems.

If that’s not enough to prompt parents to start monitoring their children’s diets, perhaps the following will:

“Autopsy findings reported more than a century ago identified fatty streaks in the large arteries of children as young as 6 years of age,” Shay’s team wrote in their report, published in the journal Circulation.

Indeed, more recent studies have found actual evidence of early heart disease in children.

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