New risk for diabetes found that starts in the womb
An important study highlights another risk factor for diabetes that starts even before birth. According to findings from Spanish researchers, one way to thwart the incidence of diabetes is to ensure that pregnant women eat a healthful diet that focuses on fruits and vegetables and is also low in animal fats, much like the Mediterranean diet.
According to the researchers more than half of pregnant women fail to get nutrients during pregnancy that can protect their babies from being born with already high levels of glucose and markers insulin resistance. Francisco J. Sánchez-Muniz, researcher at the Complutense University of Madrid and one of the authors of the study explained in a press release, “…the effect during pregnancy of Western diets that vary greatly from the Mediterranean variety are not well-known."
The research, published in the European Journal of Clinical Nutrition, found higher levels of glucose and markers of insulin resistance in cord blood of babies born to mothers who ate a high carbohydrate high saturated fat diet during pregnancy.Sánchez-Muniz said it’s a surprise that women don’t change their diet when they get pregnant. The results also showed that more than a third of women who are pregnant eat a diet that differs greatly from the Mediterranean diet.
Balanced diet important during pregnancy
"It is vital to make mothers aware of the importance of eating well during pregnancy with a balanced Mediterranean diet," adds the researcher. "We must also push for studies amongst the same population group in order to understand how children will develop over time and thus avoid, or at least mitigate, the development of high prevalence diseases within our society.”