Five Fruits and Vegetables and Diseases They Fight
Better health and disease prevention comes from exercise and good dietary habits. We all know the facts – eat five servings of fruits and vegetables daily, and at least walk for 30 minutes a day five days a week. Despite the fact that we know how to improve our health, few Americans get enough fruits and vegetables, preferring processed foods with consistent taste and a long shelf life.
Most studies agree- a diet consisting of foods from nature really can fight disease. Processed foods make us obese, yet they continue to reign in the American diet.
According to David L. Katz, DL, MD, MPH, FACPM, FACP, Director, Prevention Research Center, Yale University School of Medicine, New Haven, Connecticut, we have many changes to make if we are to move away from diets that come from assembly lines.
Dr. Katz says, "That we are what we eat is as irrefutably true as it is inscrutably hard to see. Just as we extract lumber from trees to build houses that don't resemble the woods, so we extract nutrients from foods to replace the cells we turn over each day by the millions, or to construct the growing bodies of children. What we eat matters".
According to the March 2008 issue of Hypertension, vegetables may help keep blood pressure lower and prevent injury to the blood vessels that can lead to heart disease. Dr Andrew J Webb (Barts and the London School of Medicine and Dentistry, UK) found that drinking a glass of beet juice daily, along with eating green leafy vegetables, is a valuable way to fight against heart disease.
Vegetables promote a healthy cardiovascular system in ways unrelated to their antioxidant properties. The researchers discovered that saliva converts nitrates in vegetables into nitric oxide, which then circulates in the body to promote healthier blood vessels, lowering blood pressure and protecting blood vessels from injury. (1)
Consider the disease fighting properties of these five fruits and vegetables:
· Cherries and cherry juice have powerful anti-inflammatory properties that can help prevent muscle pain from overuse. A study from 2006 showed that a group of study participants experienced less muscle soreness and loss of strength from ingesting the beneficial juice from cherries. The study was published in the British Journal of Sports Medicine. Because cherries have anti-inflammatory properties, many arthritis sufferers find benefit for pain relief.