Obesity gene triggered by saturated fat discovered
Researchers from Tufts University have discovered an obesity gene, triggered by saturated fat. The gene was found to promote increased body mass index (BMI) and obesity in three population studies among men and women who possess the CC genotype – but only in individuals who consume a diet high in saturated fat.
The scientists found an association between how genes behave and food. The findings, according to the authors, mean that diets could be individually tailored to lower rates of obesity and chronic disease, using an approach called nutrigenomics. The essence of nutrigenomics is that diet influences health depending on one’s genetic makeup. In the current study the apolipoprotein A-II gene (APOA2) promoter, a piece of DNA that controls expression of the APOA2 gene was found to be linked to obesity in individuals who possess the CC genotype (a variant of the APOA2 promoter). There are two APOA2 variants that exist – T and C; broken down into three genotypes CC, TT, and TC.
Study participants were divided to receive either a low or high saturated fat diet, and included 3,462 men and women taking part in the Framingham Offspring Study (FOS), the Genetics of Lipid Lowering Drugs and Diet Network Study (GOLDN) and the Boston-Puerto Rican Centers on Population and Health Disparities Study (Boston-Puerto Rican Study). The groups were separated by CC, TT, and TC genotypes, looking at saturated fat intake, obesity risk and BMI.