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Help IBD with Lifestyle, Dietary and Supplement Interventions

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2014-05-07 18:18

Although the mechanisms for the development of Inflammatory Bowel Disease (IBD) are multifactorial and quite likely highly specific to the individual, there are a number of things that you can begin to incorporate in your day-to-day life right now that will help reduce inflammation in the gut, better manage symptoms, and even strike at the reasons why IBD showed up in the first place.

Dietary Interventions to Help IBD

Eat warm, cooked foods. Do this especially during a flare but continue eating them until you have had several months of stability. Minimize raw foods and cold foods. Fruits can be baked or turned into a compote, salads can be wilted and turned into warm salads, and raw veggies cooked in soups and stews. Warm, cooked foods are easier to digest and easier on the intestine. The fiber in veggies and fruits, when cooked, is easier to break down and assimilate.

Minimize histamine-containing foods. Histamine is the compound that is released when you have an allergic response. A survey of the members of the National Foundation of Ileitis and Colitis found that up to 70 percent of people who have IBD also reported allergy-related symptoms. So people who have IBD may find it is worthwhile to do a four-week trial elimination of histamine- containing and histamine-liberating foods to see if this reduces symptoms and/or quells flares. Yogurt, kefir, cultured cottage cheese, sauerkraut, kimchi, kombucha, wine, beer, and hard cheese contain high levels of histamine. Ironically, these fermented foods are often recommended for gut healing! Additionally, cured meats, yeast-containing foods, and mackerel pack a powerful histamine punch. Other foods, including the citrus family (lemons, limes, grapefruit, tangerines, tangelos, etc.) and spinach liberate and raise histamine levels when we eat them, and potentially trigger IBD symptoms.

Consider a trial elimination of yeast-containing foods. A study demonstrated that a high percentage of people with Crohn’s disease have antibodies to Saccharomyces cerevisiae, otherwise known as baker’s or brewer’s yeast. This is a different animal from Saccharomyces boulardii, yeast that is used to actually target and kill pathogenic yeast and bacterial infections and is not correlated with Crohn’s or other types of IBD. Hang on, you may be thinking—yeast that kills yeast? Yes, that’s right. It’s just like using a cat to hunt mice. Cats and mice are both mammals, but they are very different species. It’s the same with yeast. If you remove foods from your diet that contain baker’s and brewer’s yeast, you are giving your immune system one less thing to contend with.

Use gelatin. Plain, Knox gelatin is a rich source of glutamine and other collagen-building blocks that help build a strong gut lining with good integrity. Gelatin also has a demulcent, slippery quality that is soothing to irritated gut mucosa. Make gelatin with herbal or berry teas instead of water, add it to smoothies or cocoa drinks, or use it in soups and stews to support the health of your gut and reduce inflammation and its symptoms.

Lifestyle interventions

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Comments

Inflammatory responses can only occur if carrageenan crosses the blood membrane barrier of the small intestine and carrageenan passes through the digestive system intact.

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